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Perfect for holidays and potlucks

Remove blender, take one lettuce leaf and dip it into the dressing to taste

With their bleached and faded looks, they bring a cool retro touch to your clothes collection

Ingredients 6 Cups Kale, thick center rib removed and cut into small pieces 2 Lemons, juiced 3 Tablespoons Apple Cider Vinegar Cup Olive Oil 1 Tablespoon Pure Maple Syrup 2 Cloves Garlic Cup Golden Raisins Cup Dried Cranberries Cup Pistachios Cup Pine Nuts (optional) Cup Parmesan Cheese (divided cup finely grated for dressing, cup shredded for topping) Instructions Prepare the kale by removing the thick center rib and chopping it into small, bite-sized pieces