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Perfect Traditional Coleslaw Recipe Ingredients For the slaw 1 medium green cabbage, about 2 pounds 2 large carrots, peeled 2 green onions teaspoon sea salt For the dressing 1 cup mayonnaise, homemade or real mayonnaise only - no Miracle Whip or other highly processed substitutes teaspoon sea salt or seasoning salt, see [how to make homemade seasoning salt] teaspoon coarsely ground black pepper 3 tablespoons evaporated cane sugar or honey cup apple cider vinegar or plain kombucha 1 tablespoon poppy seeds, optional 1 teaspoon celery seeds, optional Instructions First, make the slaw by shredding all the vegetables, either using a food processor or a large grater
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Or place the stuffing in the casserole dish and bake for 45 minutes if making it as a side dish.
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