Hikimi Kuromoji Shochu Shochu_Kartoffel This process makes it particularly

This process makes it particularly smooth

Adding a small amount of this shochu brings a great spiciness to cocktails

Die Hauptgeschmackskomponente ist Wermutkraut

but less bitter and much milder in taste

Hikimi Kuromoji Shochu Shochu_Kartoffel This process makes it particularlyHikimi Shochu is a truly aromatic specialty! It is made from kuromoji. Kuromoji (Lindera umbellata), also known as feverbush, is an evergreen deciduous shrub of the laurel family that grows in the forests of Japan, where it is frequently used to extract essential oils. Its leaves and bark have an exceptionally refreshing scent. Recently, Kuromoji has also been used in Michelin starred cuisine in Japan and France. This shochu was created as The Forest