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Chop the veggies and/or make the Greek yogurt dressing up to 5 days in advance, storing in separate airtight containers in the refrigerator
Bracelet & Ring Guidelines Keep wrist and hand jewelry minimal if wearing statement necklaces
The right styling choices will elevate your gown and ensure you feel polished from head to toe
Thai Salad with Peanut Dressing Ingredients Thai Salad 2 cups sliced kale 1 cups sliced napa cabbage 1 cups sliced red cabbage cup sliced red bell pepper cup shredded carrot 1 mango, sliced cup cilantro 8 mint leaves 1 tablespoon sliced green onions cup peanuts, roasted, roughly chopped Peanut Dressing cup creamy peanut butter 2 tablespoons lime juice 3 tablespoons honey, or maple syrup 1 tablespoons rice wine vinegar 1 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon sriracha teaspoon minced ginger 1 clove minced garlic 1 tablespoon water Instructions Combine the Vegetables In a large bowl, add thin slices of kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and green onions
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