MASAMOTO SHIRO-KO HONGASUMI TAKOBIKI pierre Care✘Dishwasher Safe✘Microwave Safe✘Oven Safe✘Stove Top

Care✘Dishwasher Safe✘Microwave Safe✘Oven Safe✘Stove Top Safe

Lavage et essuyage main

Légers et fins

New addition to the Korin collections

MASAMOTO SHIRO-KO HONGASUMI TAKOBIKI pierre Care✘Dishwasher Safe✘Microwave Safe✘Oven Safe✘Stove TopLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult