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which in the last twenty years has seen a revaluation
Grape varieties: Procanico
Giandon Rosso is made from Marzemino
it takes on floral notes reminiscent of early summer blooms
Il Cadetto Rosato 2023 Zum Pranger which in the last twentyGrape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left to ferment. In January, the wine is bottled with the addition of its own must, which has been frozen and left to ferment and age for a few months. It is then disgorged by hand and the bottles are filled with the same wine. A
US$ 20.00
US$ 15.00
US$ 1899.50
US$ 3149.50