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When unpasteurized blue cheese is sold in stores, it's aged for a period of time to help reduce the risk of bacteria

Recipe Vegan Tahini Cesar Dressing from 1 vote Ingredients cup tahini -1 lemon (or about 2-3 tablespoons) - juiced, or more to taste 1 tbsp capers - chopped 1 clove of garlic - crushed 1 tsp Dijon mustard salt and ground black pepper - to taste 1 tbsp nutritional yeast - optional 2-4 tbsp water - to thin out to taste (I used 4 tablespoons) Instructions In a bowl, add the tahini, lemon juice (start with half a lemon), garlic, Dijon mustard, capers, nutritional yeast, salt and ground black pepper

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