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INGREDIENTS DECLARATION: Ingredients: Soybean oil, distilled white vinegar, water, heavy cream (milk), cultured lowfat buttermilk (cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin a palmitate), contains less than 2% of enzyme modified egg yolk, salt, egg yolk, sour cream (cultured cream, nonfat milk), sweet whey (milk)*, modified food starch, garlic*, spices, buttermilk*, phosphoric acid, monosodium glutamate, xanthan gum, potassium sorbate and sodium benzoate (to protect quality), disodium guanylate and disodium inosinate, chives*, lemon juice concentrate, onion*, yeast extract, calcium disodium edta (to protect quality), anchovies, onion, garlic, natural flavor, tamarind extract
The Kelly Midi pairs a structured sweetheart bodice with a nipped-in waist and a generous, fluid skirt that falls to mid-calfa silhouette that flatters across body types and photographs beautifully
I cant eat spicy food, and I love the addition, especially when serving the dressing as a dip.) Making the Dressing: 5 Minute Prep and 1 Bowl
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