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The style of this trench is pretty special, double breasted, with classical gun-flaps and typical details such as sleeve ribbons or shoulder epaulets

Ingredients 1 cup mayonnaise (homemade or store bought both work) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 1/2 teaspoon kosher salt, or to taste 1/2 teaspoon black pepper 2 teaspoons lemon juice, white wine vinegar, red wine vinegar, or apple cider vinegar 2 tablespoons chopped fresh herbs dill, parsley, and chives are all excellent options or substitute with 1 tablespoon of any of the same dried herbs 13 tablespoons of water to thin, more or less as needed Instructions Add everything except water to a bowl

Top part is bustier corset type with lace up back

Gold jewelry warms black and adds Old Hollywood glamour