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Recipe Brochure
The nose opens with a bold citrus note
10th Dover Yuzu Liqueur (25% vol
Yoichi single malt whisky is made with malted barley that is dried over peat smoke
Kumaken Shochu Whisky_Grain Recipe BrochureThe Kumaken Shochu from Tsunematsu Shuzo is a Kome Shochu (rice shochu) from Kumamoto Prefecture. It is a genuine Kuma Shochu. This is a WTO protected geographical region like Bordeaux in France or Chianti in Italy. Only rice shochu produced in the Kuma River Valley may be called "Kuma Shochu". Kumaken is fermented at a low temperature and twice as much koji is used as is normally used in shochu production. This makes its taste particularly intense.