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Scatter the remaining onions and peppers over the top, then distribute the sliced butter evenly across the dish

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Ingredients Salad 2 romaine lettuce 2 ripe avocados, pitted 1/2 red onion 1 cup pico de gallo/fresh salsa (see notes) 2/3 cup fire roasted frozen corn 1 cup black beans, rinsed and drained Cilantro Lime Dressing 1/3 cup olive oil 3 Tablespoons cilantro, chopped 1 Tablespoon maple syrup 2 limes, juiced 1/2 teaspoon garlic powder 1/2 teaspoon cumin 1/4 teaspoon (each) black pepper & salt Instructions Prepare veggies: cut red onion into small diced pieces or thinly slice

She features a strapless semi-sheer bodice with a V-neckline, bringing a modern twist to the traditional modest ball gown wedding dress look