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Blue Cheese Sauce for Steak (10 Minute Recipe) Ingredients 30 g salted butter 1 teaspoon rosemary approx 2 grams of leaves - finely chopped 2 garlic cloves finely chopped 40 ml brandy 200 ml double cream heavy cream 100 g blue cheese gorgonzola (soft blue cheese) Instructions Ideally cook steak pan first so that youre building the sauce on top of the residual juices, although not essential - it improves it immensely

For close tolerance work, the optional AutoView feature provides easy inspections with higher zoom levels to measure large radii precisely