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Put celery and onion in food processor to make a smoother, more consistent texture for the dressing I have a mini Cuisinart that works great Cutting the bread into smaller cubes will allow more flavors to blend in every bite I prefer the Pepperidge Farm Herb Seasoned Stuffing to mix in with the dried bread

Customizable I go light on the dressing so the pasta isn't overly saturated or greasy but use enough for the pasta and vegetables to be coated in plenty of seasoning and tanginess

This isn't just about style - the additional layer to your short aids the process of wicking sweat away from your body, whilst also being a preventative measure against chafe

Molvar holds a certificate in fashion styling from the Business of Fashion and has covered womens fashion for over a decade